![]() It’s great as is, but you can change up the base using a generous pinch of any of these flavor enhancers: In this recipe, chickpea flour is whisked together with water and optional spices and herbs, creating a savory flatbread to be eaten as a snack or as a side to a main meal. And depending on your geographical location, this flatbread is served various ways using the same batter base of one part flour to water plus salt and oil. ![]() You will find this popular dish rooted in and around the area of Nice, France and the province of Genoa, Italy. But what we can all agree on is that this Mediterranean flatbread is delicious no matter where it began! Others believe it comes from the French Riviera (southeast France). The origin of socca is believed to have originated in Genoa, Italy, where it is said that Roman soldiers roasted chickpea flour on their shields. It can also be topped and used as a pizza crust of sorts, or stuffed making a chickpea omelette or crepe. Traditionally, socca is cooked in an open oven on a large tin-plated copper pan, where it is then sliced and served plain, with an optional sprinkle of pepper on top. It’s made with chickpea flour, making it gluten free, grain free and a good source of protein and fiber. ![]() Socca is a simple and savory, unleavened, round flatbread cooked in the oven until crispy on the edges and tender in the center. More Easy Bread Recipes What Is Socca Bread? ![]()
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